Title: Sirloin Steak
Categories: Beef Main
Yield: 6 Servings
| 2 | | Egg yolks |
| 1 | tb | Garlic-chopped |
| | | Fresh ground black pepper |
| 3/4 | tb | Maille mustard |
| 1 | ts | Salt |
| 1 | ts | Worchestershire sauce |
| 1/4 | c | Olive oil |
| 1 | c | Parmesan cheese-grated |
| 1 | lb | Sirloin strip, fat trimmed, |
| | | Parsley-chopped |
Fat grams per serving: Approx. Cook Time: 00:15 1. Combine
egg yolks, garlic, black pepper, Maille mustard, & salt in blender. Blend
well. 2. In small bowl, combine Worchestershire sauce, vinegar, & olive
oil. Slowly blend with egg yolk mixture to create mayonnaise. 3. When
mayonnaise is completed, fold in 1/2 cup gated Parmesan cheese. 4. Place
sirloin slices in fan arrangement on 6 10-inch dinner plates. 5. Spoon
mustard-Parmesan dressing over bottom center of fanned sirloin slices. 6.
Combine remaining Parmesan cheese & parsley. Sprinkle mixture in horizontal
arc over center of each plate of fanned raw sirloin. Serve immediately.